Healthy Brown Butter and Mizithra “Pasta” Recipe

IMG_0996

While trying to maintain a healthy diet can be hard, battling cravings can pose an even stronger challenge. I personally love pasta dishes so have had to find a way to recreate some of my favorites. Here’s a great recipe to satisfy that rich pasta craving for an old Greek favorite.

This recipe will serve one, but feel free to increase the serving size to feed a family.

 

Ingredients:

1. 1  Zucchini or Yellow Squash

2. 1 Tablespoon butter (preferably grass fed butter like Kerrygold)

3. 5 Jumbo shrimp

4. 1/2 Tablespoon Mizithra Cheese (or to your liking)

 

Steps:.

Prepare the Zucchini by turning it into “noodles” with a Veggetti Spiral Vegetable Slicer. Boil the “noodles” until soft, drain thoroughly.

Peel and cook shrimp over medium heat until done.

Brown butter in a saucepan by cooking over medium heat, stirring frequently until butter is lightly browned, skimming foam as necessary.

Pour butter over “noodles,” top with shrimp, sprinkle with Mizithra cheese.

 

Related Posts

Leave a comment