Roasted Turmeric Cauliflower
It’s rare that a dish provides nutrition, flavor, and convenience, but this Roasted Turmeric Cauliflower is that rare powerhouse.
- 1 head cauliflower
- 2 T grapeseed
- 1 t turmeric
- ½ t cumin ½ t crushed red pepper
- ½ t crushed garlic
- 2 T water
- Preheat oven to 400F. Chop the head of cauliflower into florets.
- Whisk together coconut oil, turmeric, cumin, crushed red pepper, garlic, and water. Place the cauliflower florets on a pan, pour the mixture over them, and toss well.
- Roast cauliflower for 30 minutes.