Fall is one of my favorite times of year. You can finally turn on the oven without feeling like you’re cooking in a sweat shop. Instead of baking tons of cookies to fill this urge and take advantage of the cooler weather I opt for trying new, relatively easy recipes. Here’s a fairly simple tasty soup that’ll hit the spot on a cool fall evening.
3 1/2 cups almond milk
3 tsp Simply Organic Curry Powder or more to taste
2-3 Tbsp.Organic Extra Virgin Olive Oil , divided
1 cup chopped yellow onion
3 cloves garlic, chopped
5 cups cauliflower florets (roast 1/2 or all for a nuttier flavor)
Salt and Pepper to taste
Preheat oven to 400 degrees
Add raw cauliflower (if you only roasted 1/2), curry powder, and milk. Cover and simmer about 20-30 minutes or until tender.
Add roasted cauliflower and simmer another 10 minutes.
Taste and adjust seasoning to your liking
Serve and enjoy! Take your fall passion to the next level and serve in these adorable Pumpkin Soup Bowls